Monday, August 29, 2011

Cooking without salt...kinda

Breakfast: 2 egg omlet with mushrooms, onions, cherry tomatoes, and ham. 

Cooked with a very small amount of sea salt.  Now I'm a flavor fiend, and bland food groses me out, but G (the husband) has a family history of kidney stones and he doesn't want me coking with salt.  Of course he's a sweet tea coniseur who knows the difference between sweet tea and sweetened tea.  It's the same way with food, there is a difference between food cooked with salt and salted food.  But alas, I think his potential extremely painful medical condition trumps my tastebuds so I'm trying to learn to cook without salt...or at least limit it :P

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